Lessons in Italian food

Words with Lou…

Lou – What’s for dinner?
Me – Spaghetti Carbonara
Lou – Aw mannn….
Me – What’s wrong??
Lou – That’s the stuff with the peppers and shit? I don’t like that.
Me – No, that’s caccitore.
Lou – Oh. …well what’s carbonara?
Me – I’m not telling you just so you can hate on that too.

It’s like living with a five year old when it comes to food with him. I am thankful that he’s always willing to try new things, but it boggles my mind that he doesn’t like classic dishes¬†like fettucine alfredo and eggplant parmesan.

The carbonara turned out alright. I was just following some 15-minute meal recipe. It wasn’t exactly authentic, in that I used the rest of a bag of bacon bits instead of frying up real bacon because it’s all I had. Ok, don’t judge, it says REAL bacon on the package. I also added some peas. Because peas are freakin delicious. I may have added too much garlic though. Lou said his whole head felt like garlic, or something along those lines. I just played it off like that was supposed to happen. “Oh, the ol’ garlic head? Yeah…umm, that’ll happen”.

Here’s the recipe for those curious: Spaghetti Carbonara

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