Making purchasing decisions and lots of food.

Words with Lou…

*chowing down on beef jerky*
Lou – Forget an espresso machine. We need a meat dehydrator. We’ll make our own jerky!
Me – Or…here’s a better idea. We get BOTH. We’ve almost acquired all of the uni-tasker appliances. We can play uni-tasker appliance bingo!

I should really try out my new bread maker that keeps giving me the eye.

In other food-related news…
Words with the Italian bakery…

Me – How much are the mini cannolis?
Lady – A dollar each or 12 for blah blah blah (I have no idea what she actually said because of the intoxicating baked goods smell)
Me – I’ll take 24!

Argilla Brewing Co. in Newark, DE makes some awesome pizza. If you’re ever in the area, be sure to try it! They make good brews too. Lou and I ordered three personal pizzas for the two of us because we’re piggies. Also, because we couldn’t decide which of their “fancy” pies to try. One had sun-dried tomatoes and arugula and another had chicken fingers, bacon, and chipotle bbq sauce!

Something strange is going on at the Acme food store near me. The lemons are the size of grapefruits!


I’ve never had a cat that would sit on my shoulders the way Eevee does. She’s hilarious and I could take a million pictures of her doing it because it’s just so funny to me. She’s my own personal scarf kitty. I don’t even mind the constant scratch marks up and down my back and shoulders. She’s not always so graceful…

I had a fragile stamp made for my orders. I designed the whole thing with my little bean logo. I especially like the teeny “crack” in the bean like a typical fragile logo has on a glass. It reminds me of Harry Potter and his scar a lil bit. I’m also pretty sure that this fragile stamp is too cutesy to even be noticed by the post office handlers, but that’s alright….because CUTENESS.

Another Amiibo I just finished up. I have ONE more to complete and then I’ll be listing them all on Lou’s eBay account. Depending on how they do, I’ll start taking commissions in my Etsy shop for future ones! I’m super excited for this Kirby. But I was a little saddened when I was looking up reference photos for the Lucky Charms. I can’t believe how much they’ve messed with the marshmallow shapes! There’s a gold hourglass shape now? Hearts, stars, and horseshoes, clovers, and blue moons, pots of gold, and rainbows, and the red balloon! Those are the ONLY ones that should exist! The jingle says it all. I’m not even sure I agree with that green clover hat that replaced the plain clover. What is that nonsense.

We went to Joe’s Crabshack not to long ago. There was a balloon artist there making things for kids. As the hostess is showing us to our seats, Lou blurts out to no one in particular as we passed the balloon guy “How do I get one of those?”. As usual, Lou and his big mouth, who is always saying what’s on his mind and getting stopped on the street because he talks to strangers even when we yell at him, had a new balloon artist best friend. He told us this was a “new design” he was working on, and even had to go in the back to make it so that he could “present” it to Lou. Every kid that saw him was in awe and SO JEALOUS. “Mommy, look! No no…mommy loooooook!!” It was amazing.

Lou’s Surprise Palindrome Pi Day Fancy Yacht Themed Roast Birthday

Cue (or is it queue?) the Michael McDonald music!

And now that you’re in the right state of mind…
Lou turned 33 last week and we had a surprise roast party for him! The theme was fancy yacht party. Whatever that means.
I’m pretty pleased with myself that I was able to keep a secret. It’s hard to be sneaky when you’re a homebody and suddenly I’d be “staying late at work” and “running errands” for hours.

Check out this banner I cut out of glitter paper by hand!

Some key moments during the roast and Lou’s impromptu thank you speech. We got him a cute lil Captain’s hat that paired nicely with his powder blue tuxedo t-shirt.


My favorite part of the party planning was making the menu. I wanted some “fancy” foods. There were deviled egg boats, caprese pops, salami, cheese & olive skewers with arugula, honey, apple & goat cheese crostinis (my favorite!), prosciutto wrapped pears with balsamic glaze and finger sandwiches – cucumber on pumpernickel and roast beef with horseradish sauce.

We attempted to make a “boat” out of a pineapple. Watermelon was the original plan, but I guess they’re not in season yet since we couldn’t find any. Look how adorable all those balls of melon are! Making little balls of fruit with a melon baller was so fun. I have no idea why.
Yesenia also made Blue Moon beer infused mini cupcakes. I’m so sad that I forgot to take a picture of the delicious cherry cheesecake my mom made for the birthday cake. It looked so glamorous with the metallic gold “33” candle I made for it.

Food & Snow

Lou bought me a pizza stone for my birthday last May. I’ve been trying to remember to use it more. I also slightly suspect that this gift was in part for him, since he gets to enjoy the pizzas I make. I smell a conspiracy!
I made a pineapple and Canadian bacon pizza. I’m pretty pleased with it since this is probably the first one that came out mostly round. I don’t know how professional pizza people do it, especially for very large pies. It’s amazing.

We also made a trip to an old hangout spot from college called the Landmark. I haven’t been there in YEARS. Despite the less than stellar Yelp reviews, I thought the food was pretty good and the staff was friendly. Lou got some kind of cheesesteak eggrolls (Isn’t that a cute presentation?) and I got a roast beef sandwich with au jus. I chalk up the bad reviews to being in a college town. College kids love to whine.

A family of birds took up residence in the ceiling of our balcony/drain gutter recently. I counted 7 in all, but you can see a few in this photo. They’re so cute. They look like mourning doves, but they have orange beaks. Why didn’t they fly south for the winter?? It’s so cold out!

View from my office parking lot last time it snowed. The Brandywine River is right over that railing. It’s really pretty in Wilmington when it snows, despite being labeled “Murder Town USA”.

Valentine’s Day Adventure

For Valentine’s Day, we decided to get together with some friends and frolic in Philly. We took the train in, because it’s not an adventure unless you utilize public transportation. Little did we know that it was going to start snow storming. I guess it’s better than rain!

We went for dim sum at some delicious place in Chinatown that I can’t remember the name of. It was only my second time, but my first in Philly. It was amazing and I wish I had more pictures than just Lou and I grinning like fools before the meal. It was wave after wave of strange and tasty dishes. And the bill was SO CHEAP. I would go everyday if we lived closer.

Then we all went for coffee and french macarons. I was beyond excited since I hadn’t had a macaron since we lived near that fancy coffee shop in North Carolina. They’re probably my second favorite dessert next to canolis. I planned on ordering 10 bajillion of them, but sadly they only had a few left of one flavor! I’m guessing this was a big dessert day since it was Valentine’s Day and all.

My one treasured macaron was delicious though. Earl Grey tea macacon with some kind of chocolate filling.

Of course no adventure is complete without a spicy pickleback shot. For those not in the know, picklebacks are a shot of Jameson with a pickle juice chaser. It’s freaking delicious if you like pickles and it cuts the harshness of the whiskey immediately. We first came across them in North Carolina a couple of years ago, but they’ve become kind of hipstery trendy now. I don’t care. I LOVE pickle juice.

And here’s the “bouquet” I made for Lou for V-Day. An assortment of beef jerky sticks that I glued some paper flower pieces to. Food is my favorite gift. You could give me food all day over a piece of jewelry. I hope Lou feels the same!

new designs

Well we were supposed to have something like 100 feet of snow last week. I can’t help feeling slighted. I didn’t WANT that much snow. But I just don’t like when people (the media, meteorologists, every one on facebook) are swearing up and down terrifying us all that I must run to the store and buy all the milk, bread and eggs I can find before the movie The Day After Tomorrow happens in real life. And now everyone’s standing around with their hands in their pockets, heads down, kicking at pebbles saying “uh…I don’t recall saying that”.

I know people farther up north still got hit with the snow pretty hard and I’m thankful we didn’t in Delaware, but it drives me bonkers when news reporters say with 100% certainty that something monumental or devastating with the weather is going to happen and then it doesn’t. Haven’t they read The Boy Who Cried Wolf? Have they learned nothing?? A lot of people are now saying “Better over prepared than under prepared”. I can agree with that. I do have a nice stock load of White Russian and Espresso-tini ingredients now.

Aside from the impending snow-doom, I’ve been busily chipping away at some new figurine designs. Here’s a few things I’m working on! Most of these gals are going to This N That Gift Gallery in Carrboro, NC, so sadly they won’t be available in my shop. But if you’re in the Triangle area, be sure to stop by!

I was waiting on these adorable little flowers that I ordered to arrive. They’re soooo cute and tiny! They’ll be used for bouquets and maybe little head pieces for the bride figurines of my cake toppers. I’m also going to offer little painted bases for them to stand on with customizable writing.

Lessons in Italian food

Words with Lou…

Lou – What’s for dinner?
Me – Spaghetti Carbonara
Lou – Aw mannn….
Me – What’s wrong??
Lou – That’s the stuff with the peppers and shit? I don’t like that.
Me – No, that’s caccitore.
Lou – Oh. …well what’s carbonara?
Me – I’m not telling you just so you can hate on that too.

It’s like living with a five year old when it comes to food with him. I am thankful that he’s always willing to try new things, but it boggles my mind that he doesn’t like classic dishes like fettucine alfredo and eggplant parmesan.

The carbonara turned out alright. I was just following some 15-minute meal recipe. It wasn’t exactly authentic, in that I used the rest of a bag of bacon bits instead of frying up real bacon because it’s all I had. Ok, don’t judge, it says REAL bacon on the package. I also added some peas. Because peas are freakin delicious. I may have added too much garlic though. Lou said his whole head felt like garlic, or something along those lines. I just played it off like that was supposed to happen. “Oh, the ol’ garlic head? Yeah…umm, that’ll happen”.

Here’s the recipe for those curious: Spaghetti Carbonara

Italian Food FTW

Recently, a few of us went out to eat at a new Italian restaurant that just opened up in Pitman, NJ – Mannino’s. Our friend is the head manager extraordinaire ring leader? I’m not sure what his title is, but he’s been working his butt off to get everything up and running perfectly. Being Italian, I was really excited to try it since this is my FAVORITE type of food ever in the whole wide world and I feel like we never get it very often!

The restaurant is a byob, and we really came prepared. Probably a little TOO prepared. They were really nice about chilling the beer in the back for us and bringing out some wine holder thingy to chill that too. Also, how cute is that red wine in the front called The Scribbler?? I don’t know if you can tell, but the label is meant to look like a piece of paper ripped from a notebook and scribbled on. I’m a sucker for creative packaging.

We ordered some kind of spicy mussels & clams appetizer, along with calamari, and some freaking delicious sausage and broccoli rabe thing.
My meal had scallops and shrimp in this rich brandy rose cream sauce over linguine. I’m drooling just thinking about it. Lou got a pizza, because he’s Lou. But it was really good too! Very garlicky.

Not like we had any room left in our stomachs, but we all ordered cannolis and espresso for dessert. Unfortunately, now I can’t stop obsessing over buying an espresso machine. It was just so wonderful tasting and a great end to the meal. The owner came by a couple of times to see how we were doing. It was really nice to be in a restaurant where you feel like they care about you being there. If we lived a little closer, I could see coming here very often.
I hope this place does well. It seems to be off to a good start and I’m looking forward to stuffing my face with more delicious Italian noms.