Italian Food FTW

Recently, a few of us went out to eat at a new Italian restaurant that just opened up in Pitman, NJ – Mannino’s. Our friend is the head manager extraordinaire ring leader? I’m not sure what his title is, but he’s been working his butt off to get everything up and running perfectly. Being Italian, I was really excited to try it since this is my FAVORITE type of food ever in the whole wide world and I feel like we never get it very often!

The restaurant is a byob, and we really came prepared. Probably a little TOO prepared. They were really nice about chilling the beer in the back for us and bringing out some wine holder thingy to chill that too. Also, how cute is that red wine in the front called The Scribbler?? I don’t know if you can tell, but the label is meant to look like a piece of paper ripped from a notebook and scribbled on. I’m a sucker for creative packaging.

We ordered some kind of spicy mussels & clams appetizer, along with calamari, and some freaking delicious sausage and broccoli rabe thing.
My meal had scallops and shrimp in this rich brandy rose cream sauce over linguine. I’m drooling just thinking about it. Lou got a pizza, because he’s Lou. But it was really good too! Very garlicky.

Not like we had any room left in our stomachs, but we all ordered cannolis and espresso for dessert. Unfortunately, now I can’t stop obsessing over buying an espresso machine. It was just so wonderful tasting and a great end to the meal. The owner came by a couple of times to see how we were doing. It was really nice to be in a restaurant where you feel like they care about you being there. If we lived a little closer, I could see coming here very often.
I hope this place does well. It seems to be off to a good start and I’m looking forward to stuffing my face with more delicious Italian noms.

Advertisements

4 thoughts on “Italian Food FTW

    • Click on that link and it should take you to their facebook page with their address. I’m pretty sure it’s Broadway Street? That stuff on top of the espresso is the crema. Frothy deliciousness that forms from the brewing process. Think of it like the head on top of a Guinness. I guess it’s a preference thing? I don’t know enough about espresso yet. Gotta do more research!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s